This year, the team of Oriole Garden Bistro will take you on a culinary journey again. For the next five months the Oriole Express will take you to the most beautiful Mediterranean countries and delicious cuisines, each with their own charm and identity.
In July, the Oriole Express makes its first stop in the picturesque France. Besides the beautiful nature, France is known as one of the worlds most tasteful cuisines. After France, the Oriole Express stops in Portugal. In the Portuguese cuisine diversity, authenticity and distinct flavours play an important role. The third stop is at the cultural Spain, known for its flamenco and tapas, and the founder of Mediterranean cuisine. In October, the spotlight is on the land of pasta, pizza and delicious wine with a stop in Italy. Besides pasta and pizza, this country has much more to offer that you can enjoy throughout the month. Before the Oriole Express returns to Amsterdam in the Netherlands, the train makes its final stop in Greece. Besides, known for its olive trees, Greece is the perfect place for a family style dinner.
Travel with us and discover the tastiest regional dishes! At the beginning of your journey you will receive your very own ‘Oriole Express passport’ which you can use to save for well-known stamps in every country. Once you have visited three countries, you will receive a complimentary cup of coffee and pastry of your choice. Have you travelled with us the entire journey? Then you will enjoy a complimentary three course lunch Menu du Chef at Oriole. Of course, you can enjoy the same country several times a month – you will receive a stamp with every visit.
Are you ready to hop on board for a culinary journey of your dreams? Don’t forget your suitcase and passport!
Every month our kitchen brigade serves a delicious Menu du Chef depending on the specialties of the country. Enjoy a three course Menu du Chef for €45 or a four course Menu du Chef for €54. Make your international lunch or dinner complete with accompanying wines specially selected by our sommelier.